My Cherry Tree

Red,White & Blue Popsicles

( Gluten-free )

Makes 12 popsicles

1 pound strawberries
2 teaspoons fresh lime juice
16 ounces vanilla yogurt
3 tablespoons coconut cream
8 ounces blueberries

- Combine the strawberries, some water, 1 teaspoon of lime juice
- Pour into a blender and puree to desired consistency
- Fill each popsicle mold 1/3 of the way full
- Freeze for 30 minutes

- In a small bowl, combine the vanilla yogurt and coconut cream
- Remove the molds from the freezer after 30 minutes and top the strawberry layer with the yogurt mixture 2/3 of the way
- Return the pops to the freezer for 15-30 minutes

- Combine the blueberries and lime juice
- Pour into a blender and puree to desired consistency
- Remove the molds from the freezer and top the yogurt layer with the blueberry mixture
- Return to the freezer

You will never buy toxic commercial pop sicles ever again! :)