Double Chocolate Banana Pops!

Double Chocolate Banana Superfood Pops ( Gluten-Free )

Leia's favorite summer treat : Double Chocolate Banana Superfood Pops ( gluten-free) 4 ingredients ONLY

Makes 4 pops

For the pops:
2 medium ripe bananas, sliced and frozen
3/4 cup canned coconut milk
2 tablespoons raw cacao powder
1 tablespoon maple syrup ( or less )

For topping:
Melted chocolate
Chopped raw walnuts
Raw Cacao nibs

or whatever you like! 

Making the pops:
Combine all the ingredients for the pops in a blender and blend until smooth. Divide among popsicle molds and freeze for at least 5 hours.

Prepare the topping:
Melt chocolate in a pan. Whisk until melted and smooth. Lay the pops on a parchment-lined baking sheet. Drizzle the chocolate sauce over the pops. Immediately sprinkle the walnuts, cacao nibs on top. Put the pan in the freezer and chill until the chocolate sauce sets and holds the toppings in place, about 10 minutes