Gingersnaps ( Gluten-Free )

Gluten Free Ginger Snaps

Ingredients

- 2 cups blanched almond flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- ¼ teaspoon ground nutmeg
- 4 tablespoons melted butter
- 3 tablespoons organic maple syrup

- Preheat oven to 350

- Mix almond flour, salt, baking soda and the spices

-  Add the melted butter and maple syrup

- Roll tablespoons of dough into balls and place on the prepared baking sheets

- Bake for 10 – 15 minutes or until the cookies are firm and starting to brown around the edges. 

Enjoy!