- 2-3 cups riced cauliflower (about half a head, or 1 small head)
- ½ – 1 cup grated mozzarella cheese
- Spices (basil, oregano, garlic powder, parsley, etc.)
- 1 egg
- Pizza toppings
( I added some nutritional yeast to the pizza crust's mix for a delicious taste )
DIRECTIONS
Grate the cauliflower
Steam for 10 minutes, allow to cool completely
Squeeze out any excess water
In a bowl mix the cauliflower, egg, spices and cheese
Spread onto a greased pan, and bake until lightly browned, 10-15 minutes at 425 F
Put on your sauce and toppings, bake for another 10 minutes
ENJOY!
No comments:
Post a Comment