Gluten-Free Strawberry Muffins

Gluten-Free ~ Grain-Free ~ Dairy-Free ~ Soy-Free 

Makes 12 small muffins

- 6 large eggs

- 1/4 cup maple syrup

- 1/4 cup coconut oil, melted

- 3/4 cup coconut flour

- 3/4 cup almond flour

- 1 teaspoon baking soda

- 1 1/2 cup fresh chopped strawberries 

- Preheat the oven 350F

- Beat together eggs, maple syrup, coconut oil

- Mix together coconut flour, almond flour, baking soda

- Slowly add the dry ingredients to the wet, stirring gently

- Pour the mix into the muffin tins

Bake for 30 minutes or until brown around the edges.

Enjoy!