Fermented Cilantro Salsa

Delicious Homemade Cilantro Salsa Baby! ;)

Ingredients:

- 3-4 ripe tomatoes

- 2 green onions

- 2 small bunches of cilantro

- 3-4 cloves of garlic

- 2 jalapeño peppers or more!!!

- 2 teaspoons of Celtic Sea Salt

- 4 tablespoons of whey

1. Wash all the vegetables. Chop the tomatoes, green onions, cilantro, and garlic very fine.Put everything in a large glass bowl.

2. Add the whey and the salt to the vegetables, and mix well.

4. Pour the mixture into a quart-sized Mason jar. There should be at least one inch of space between the top of the jar and the mixture. It is important that the mixture does not touch the lid.

5. Cover the jar, move to a dark place (I use the inside of a cupboard), and let rest for two days while the fermentation takes place, then refrigerate.