Ingredients:
- 6 eggs
- 1/2 cup of coconut flour
- 1/2 cup of shredded coconut
- 3/4 cup fresh raspberries
- 6 Tbsp melted coconut oil
- 1 or 2 Tbsp raw honey ( I use just 1, that's enough for me! )
- 1/4 tsp sea salt
- 1/4 baking powder
1-2-3 step:
1- Preheat oven to 400 degrees F
2- Blend all ingredients together until smooth ( except for raspberries )
3- Add raspberries and mix gently!
4- On a parchment paper, make small galette with the batter.
5- Bake for 16-20 minutes
Bon appétit ! :)
Ya salaam! Karmousha tell me, HOW MANY GALETTES DOES IT GIVE YOU? More or less!
ReplyDeletePS. do you think I can use less eggs?? (maybe 3 instead of 6?) and which egg size did you use?
ReplyDelete