( Gluten Grain Free ) Pumpkin Muffins

Ingredients:

- 1/2 cup coconut flour
- 1 tsp baking soda
- 5 eggs
- 1/3 maple syrup
- 1 cup of cooked pumpkin
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 butter

1-2-3 Steps:
- Mix all ingredients in a bowl
- Put into muffin tins
- Bake at 325 F for 20-25 minutes.

This gluten free pumpkin muffin recipe is from this amazing blog:

A GLUTEN FREE BEGINNERS GUIDE

More Gluten-Free Lunch Ideas!

-Strawberries, sprouted lentils with lemon, olive oil, onions & salt, veggies sushis, chocolate chips, radish & carrot

- Raw Beet salad with goat cheese, gluten-free chocolate chip cookie, date, grape, gluten-free veggies pasta!

Green Bean, radish, cheese, gluten-free cookie, cucumber, Millet salad with tomatoes, parsley & onion.