Ingredients:
- 1/2 cup coconut flour
- 1 tsp baking soda
- 5 eggs
- 1/3 maple syrup
- 1 cup of cooked pumpkin
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 butter
1-2-3 Steps:
- Mix all ingredients in a bowl
- Put into muffin tins
- Bake at 325 F for 20-25 minutes.
This gluten free pumpkin muffin recipe is from this amazing blog:
A GLUTEN FREE BEGINNERS GUIDE
